Description

Ethiopia Yirgacheffe Specialty Coffee

Discover the distinctive elegance of Ethiopian coffee with this exceptional Yirgacheffe specialty selection. Grown in the fertile highlands of the Yirgacheffe oregion at elevations ranging from 1,700 to 2,200 meters above sea level, this coffee showcases the unique characteristics that have made Ethiopia one of the world’s most celebrated coffee origins.

Produced from traditional Heirloom varieties and processed using the washed method, this coffee delivers remarkable clarity, vibrant acidity, and a refined sweetness. A carefully developed medium roast profile preserves the coffee’s delicate floral aromas and fruit-forward complexity.

Product Details

• Origin: Ethiopia Yirgacheffe 
• Variety: Heirloom
• Roast Level: Medium
• Process Method: Washed
• Altitude: 1,700–2,200 meters

Tasting Notes

Enjoy a delightful combination of Jasmin,Lemon and Bergamot Honey. The cup is smooth, balanced, and refreshing, with a clean finish and a lingering sweetness.

Recommended Brewing Methods

Ideal for Espresso, V60, Pour Over, Chemex, AeroPress, and French Press. Its balanced profile makes it suitable for both black coffee enthusiasts and those seeking a versatile daily brew.

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