Description

Venezuela Specialty Coffee

Discover the rich character of Venezuelan coffee with this carefully selected specialty lot, grown in high-altitude regions between 1,700 and 2,200 meters above sea level. Cultivated from the renowned Castillo and Caturra varieties, this coffee showcases the unique terroir and coffee-growing traditions of Venezuela.

Processed using the washed method, the beans develop exceptional clarity and balance, allowing their natural sweetness and complexity to shine through in every cup. The result is a smooth and flavorful coffee with a refined body and a pleasant, lingering finish.

Product Details

• Origin: Venezuela
• Varieties: Castillo-Caturra
• Process Method: Washed
• Altitude: 1,300M–1,650M
• Roast Level: Medium

Tasting Notes

A delicious combination of caramel sweetness, rich cacao notes, and vibrant fruity undertones creates a well-balanced and satisfying cup. The natural sweetness is complemented by a smooth texture and elegant finish.

Recommended Brewing Methods

Excellent for Espresso, V60, Pour Over, Chemex, AeroPress, and French Press, bringing out its caramel, chocolate, and fruit-forward characteristics.

This Venezuelan specialty coffee offers a harmonious balance of sweetness, body, and fruit complexity, making it an excellent choice for coffee enthusiasts seeking a distinctive and memorable cup.