Description

Ethiopia Guji Specialty Coffee

Discover the distinctive elegance of Ethiopian coffee with this exceptional Guji specialty selection. Grown in the fertile highlands of the Guji region at elevations ranging from 1,800 to 2,100 meters above sea level, this coffee showcases the unique characteristics that have made Ethiopia one of the world’s most celebrated coffee origins.

Produced from traditional Heirloom varieties and processed using the washed method, this coffee delivers remarkable clarity, vibrant acidity, and a refined sweetness. A carefully developed medium roast profile preserves the coffee’s delicate floral aromas and fruit-forward complexity.

Product Details

• Origin: Ethiopia Guji
• Variety: Heirloom
• Roast Level: Medium
• Process Method: Washed
• Altitude: 1,800 – 2,100 meters

Tasting Notes

A vibrant and aromatic cup featuring notes of wild berries, juicy peach, and delicate floral undertones. The combination creates a bright, elegant, and well-balanced coffee with a clean finish and lingering sweetness.

Recommended Brewing Methods

Perfect for V60, Pour Over, Chemex, AeroPress, French Press, and Espresso, allowing its fruity and floral characteristics to be fully appreciated.

Renowned for its complexity and elegance, this Ethiopia Guji coffee offers a truly authentic specialty coffee experience, highlighting the vibrant flavors and exceptional quality that make Ethiopian coffees some of the most sought-after in the world.