Description

Colombia Purace Specialty Coffee

Grown in the high-altitude coffee-producing region of Colombia Purace this specialty coffee offers a refined and vibrant cup that showcases the unique character of Colombian terroir. Cultivated at elevations between 1,340 and 1,830 meters above sea level, the cooler climate and rich volcanic soils contribute to the coffee’s complexity, sweetness, and aromatic profile.

Produced from the Castilla variety and processed using the washed method, this coffee is medium roasted to preserve its natural balance while enhancing its sweetness and clarity.

Product Details

• Origin: Colombia Purace
• Variety: Castilla
• Roast Level: Medium
• Process Method: Washed
• Altitude: 1340M – 1830M

Tasting Notes

Enjoy a harmonious combination of rich caramel sweetness, bright orange citrus notes, and delicate floral aromas. The cup is smooth, balanced, and elegant, with a clean finish and pleasant lingering sweetness.

Flavor Profile

• Sweet caramel undertones
• Bright citrus acidity
• Floral aromatics
• Smooth and balanced body
• Clean, refined finish

Recommended Brewing Methods

Ideal for Espresso, V60, Pour Over, Chemex, AeroPress, and French Press. Its balanced flavor profile makes it suitable for both everyday enjoyment and specialty brewing methods that highlight its complexity.

Colombia Puracé delivers the signature qualities of exceptional Colombian coffee—sweetness, brightness, and floral elegance—creating a sophisticated and memorable coffee experience in every cup.