Description

Colombia Specialty Coffee

Experience the vibrant character of Colombian coffee with this exceptional specialty selection, cultivated in high-altitude coffee farms between 1,800 and 2,700 meters above sea level. Grown from the renowned Castillo variety, this coffee reflects the rich coffee heritage of Colombia and delivers a beautifully balanced cup with remarkable sweetness and complexity.

Roasted to a medium profile and processed using the washed method, this coffee offers exceptional clarity, a smooth body, and a lively acidity that highlights its delicate floral and citrus notes.

Product Details

• Origin: Colombia
• Variety: Castillo
• Roast Level: Medium
• Process Method: Washed
• Altitude: 1,800 – 2,100 meters

Tasting Notes

Enjoy a delightful combination of sweet caramel, bright orange citrus, and elegant floral aromas. The cup is smooth, balanced, and refreshing, with a clean finish and a lingering sweetness.

Recommended Brewing Methods

Ideal for Espresso, V60, Pour Over, Chemex, AeroPress, and French Press. Its balanced profile makes it suitable for both black coffee enthusiasts and those seeking a versatile daily brew.

This Colombian specialty coffee offers a harmonious blend of sweetness, citrus brightness, and floral complexity, creating a refined and memorable coffee experience in every cup.