Description

Colombia Supremo Coffee

Colombia Supremo is one of the most recognized and appreciated Colombian coffees, known for its large bean size, balanced flavor profile, and exceptional cup quality. Grown in the mountainous coffee regions of Colombia at elevations between 1,340 and 1,830 meters, this coffee offers a refined and enjoyable experience for both casual coffee drinkers and specialty coffee enthusiasts.

Produced from the Castilla variety and processed using the washed method, this coffee is roasted to a medium profile to highlight its natural sweetness, bright acidity, and aromatic complexity.

Product Details

• Origin: Colombia Supremo
• Variety: Castilla
• Roast Level: Medium
• Process Method: Washed
• Altitude: 1340M – 1830M

Tasting Notes

A smooth and well-balanced cup featuring notes of sweet caramel, vibrant orange citrus, and delicate floral aromas. The result is a bright and flavorful coffee with a clean finish and pleasant lingering sweetness.

Recommended Brewing Methods

Excellent for Espresso, V60, Pour Over, Chemex, AeroPress, and French Press. Its balanced profile makes it versatile enough for both black coffee and milk-based beverages.

Flavor Profile

• Sweet and smooth body
• Bright citrus acidity
• Floral aromatics
• Clean and balanced finish

Colombia Supremo delivers the classic characteristics that have made Colombian coffee famous worldwide—sweetness, balance, and a lively citrus character, all combined in a rich and satisfying cup.